left to right:
Group Chairwoman - Anne Sarine Dupuis Courcoux, Madam Meas Yary Dupuis - Chairwoman and, Denise Lum - Chief Operating Officer
A CAMBODIAN SUCCESS STORY
In March 2008, the Dupuis family opened their first restaurant featuring exquisite Chinese cuisine in Phnom Penh, Cambodia. In 2013, a new all-day casual dining concept, Dim Sum Emperors, was born to meet growing demand for accessible, quality Chinese food. Today, after 18 years of continuous growth, Wong and Meas operates 8 restaurants across Phnom Penh and Sihanoukville, with additional franchise locations throughout Cambodia. New openings are currently in the pipeline.
Wong and Meas Restaurant is led by Chief Operating Officer Denise Lum, who brings extensive experience in food service management and brand development. Under her leadership, the company continues to raise the standard of dining experiences across all locations while driving the group's expansion and B2B growth strategy.
OUR STORY
Born in 2013, Dim Sum Emperors has grown into one of Cambodia's most trusted and recognizable casual dining brands. Serving guests all day, every day, the restaurant offers an extensive menu of freshly prepared dim sum and Cantonese favorites, from classic roasts and wok dishes to satisfying rice sets. Whether dropping in for a quick bite or gathering with family, Dim Sum Emperors delivers consistent quality and warm hospitality across every location. The brand's trademark is registered in Singapore, reflecting our ambition for regional growth.
OUR MISSION
To serve the most authentic, high quality Chinese cuisine with affordable pricing for all Cambodians.
OUR VISION
To develop and grow the reputation of our chain restaurants recognized for the quality of its Chinese cuisine and its customer service. To simultaneously bolster its management potential to match global standards in its operations that can be transferred to all existing and future locations, encompassing company owned, franchised, in Cambodia and abroad.