right to left:
Madam Meas Yary Dupuis (right)Group Chairwoman, Anne Sarine Dupuis Courcoux (center) Chairwoman and, Denise Lum (left) COO
A CAMBODIAN SUCCESS STORY
In March 2008, Madam Meas Yary Dupuis opened her first restaurant featuring exquisite Chinese cuisine in Phnom Penh, Cambodia. Following in March 2013, a new all-day concept Dim Sum Emperors was conceived to meet casual dining demand and to date the business successes continues with a total of 08 restaurants in Phnom Penh, 01 in Sihanoukville and 01 in Singapore, Changi Airport Terminal 1. New location openings are in the pipeline and re-imminent in the near future.
Leading the chain’s operation is Denise Lum as the Chief Operating Officer (COO) of Wong & Meas Restaurant Co., Ltd. Denise, constantly improving both the experience for the customers and, the atmosphere across numerous restaurant locations in Cambodia. In September 2020 she has lead the team to open the first store for the brand in Changi Airport Terminal One.
To serve the most authentic, high quality Chinese cuisine with affordable pricing for all Cambodians.
To develop and grow the reputation of our chain restaurants recognized for the quality of its Chinese cuisine and its customer service. To simultaneously bolster its management potential to match global standards in its operations that can be transferred to all existing and future locations, encompassing company owned, franchised, in Cambodia and abroad.
Dim Sum Emperors is an all-day casual dining restaurant serving the best varieties of dim sum and Cantonese cuisine serving range of roasts, rice set and wok dishes to name a few since 2013.