left to right:
Group Chairwoman - Anne Sarine Dupuis Courcoux, Madam Meas Yary Dupuis - Chairwoman and, Denise Lum - Chief Operating Officer
A CAMBODIAN SUCCESS STORY
In March 2008, Madam Meas Yary Dupuis opened her first restaurant featuring exquisite Chinese cuisine in Phnom Penh, Cambodia. Following in March 2013, a new all-day concept Dim Sum Emperors was conceived to meet casual dining demand and to date the business successes continues with a total of Currently 05 locations in Phnom Penh, 01 at Caltex Skun on the way to Siem Reap, 01 at Siem Reap Angkor International Airport, and 01 at Peace Petroleum Cambodia in Dorng Tong, Koh Kong. New location openings are in the pipeline and re-imminent in the near future.
Leading the chain’s operation is Denise Lum as the Chief Operating Officer (COO) of Wong & Meas Restaurant Co., Ltd. Denise, constantly improving both the experience for the customers and, the atmosphere across numerous restaurant locations in Cambodia.
OUR MISSION
To serve the most authentic, high quality Chinese cuisine with affordable pricing for all Cambodians.
OUR VISION
To develop and grow the reputation of our chain restaurants recognized for the quality of its Chinese cuisine and its customer service. To simultaneously bolster its management potential to match global standards in its operations that can be transferred to all existing and future locations, encompassing company owned, franchised, in Cambodia and abroad.